Having trained as a chef and taught cookery for several years, a chance interview led Kevin Woodford into a successful television career. Most recently he has contributed to the new book Loaves, Fishes and More, which is out now.

I come from a family where food was very important. It was good food and not clever food, if you know what I mean. We would eat around the table together where we shared issues and thoughts, moans and groans, much like my family ...